Propozycje ofert gospodarstw agroturystycznych a oczekiwania konsumentów

Proposals offers agritourism farms and consumer expectations

Authors

  • Teresa Nowogródzka Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Wydział Nauk Ekonomicznych i Prawnych
  • Krystyna Pieniak-Lendzion Uniwersytet Przyrodniczo-Humanistyczny w Siedlcach Wydział Nauk Ekonomicznych i Prawnych

Keywords:

agrotourism, agritourism farms offer, barriers to the development of agrotourism farms, organic food, organic products, expectations of tourists

Abstract

The aim of the study was to analyze the offers of agritourism farms and their impact on the visitors, who were interested in visiting these farms. The research was conducted in agritourism farms from the county of Siedlce. The empirical researches were conducted among the owners of agritourism farms, as well as tourists resting in these farms. A diagnostic survey using a questionnaire was the method of research. A wide range of services was proposed by analyzed farms. It contained mainly: accommodation services, catering and services provided tourism and leisure, and products, such as organic food. The research has shown that the most common reasons for choosing agritourism farm for spending free time there, as indicated by the respondents, are: silence, fresh air, possibility of spending free time actively and low cost of holiday.

Downloads

Download data is not yet available.
Okładka czasopisma

Downloads

Published

2021-04-14

How to Cite

Nowogródzka, T., & Pieniak-Lendzion, K. (2021). Propozycje ofert gospodarstw agroturystycznych a oczekiwania konsumentów: Proposals offers agritourism farms and consumer expectations. Zeszyty Naukowe UPH Seria Administracja I Zarządzanie, 27(100), 97–108. Retrieved from https://czasopisma.uph.edu.pl/znadministracja/article/view/2302

Issue

Vol. 27 No. 100 (2014): Zeszyty Naukowe

Section

Artykuły