MAGIER, Beata. Uczty Heliogabala a kuchnia starożytnego Rzymu na podstawie wybranych źródeł epoki (Elagabalusˊ feasts and the cuisine of ancient Rome based on selected sources from the era). Officina Historiae, [S. l.], v. 7, n. 1, p. 17–39, 2024. DOI: 10.34739/. Disponível em: https://czasopisma.uph.edu.pl/officinahistoriae/article/view/3858. Acesso em: 22 dec. 2024.