ŁUKIEWSKA, Katarzyna. BARRIERS TO THE INNOVATION OF THE FOOD INDUSTRY IN THE EUROPEAN UNION MEMBER COUNTRIES. Management and Administration Journal, [S. l.], v. 49, n. 122, p. 23–33, 2020. DOI: 10.34739/zn.2019.49.03. Disponível em: https://czasopisma.uph.edu.pl/znadministracja/article/view/1508. Acesso em: 22 dec. 2024.