KUCHTA, Maria. Kuchnia chłopska w okresie XX-lecia międzywojennego w świetle wspomnień chłopów (Peasants cuisine in ‘20s and ‘30s of 20th century in diaries). Officina Historiae, [S. l.], v. 7, n. 1, p. 75–90, 2024. DOI: 10.34739/. Disponível em: https://czasopisma.uph.edu.pl/officinahistoriae/article/view/3862. Acesso em: 22 dec. 2024.